tag:blogger.com,1999:blog-5087573848722141910.post1686602442370699904..comments2024-01-24T03:06:59.977-06:00Comments on Kalyani's Cooking Recipes: Brinjal GothsuKalyani Chandarhttp://www.blogger.com/profile/10780077232007676662noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5087573848722141910.post-21538739126027783602011-04-08T09:16:14.434-05:002011-04-08T09:16:14.434-05:00i like this. surely going to try this.i like this. surely going to try this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5087573848722141910.post-31117228947100743762011-02-09T03:40:20.724-06:002011-02-09T03:40:20.724-06:00I was studying in Chidambaram where my cousin had ...I was studying in Chidambaram where my cousin had a hotel 'NATARAJ VILAS' IN EAST SANNADHI ST. way back in 1948-49. The cheif cook was one Ayya swamy. he makes the Gothsu as you have mentioned <br />but he used to add 2tbps of TIL(GINGILY)-ellu powder. The Dikshidars of Chidambaram used to rush for this recipe with Idli.Anonymousnoreply@blogger.com