This is one of my favorite items for the fact it can be prepared in a lesser duration when I am so lazyyy:)
Preparation Time: 15 minutes
Ingredients: (quantity for 6 rotis)
1. Rice flour - 150 gms
2. Onion - finely chopped (2 handful)
3. Green chilies - 3 finely chopped
4. Coriander and curry leaves - finely chopped 1 tablespoon
5. Salt to taste
6. Oil
Preparation:
1. Make a dough (in chapathi dough consistency) with Rice flour, onions, green chilies, coriander, curry leaves, salt, oil and water as required.
2. Rest it for 5-10 minutes
3. Make balls from the dough.
4. Spread few drops of oil in a clean plastic sheet and start spreading the ball on top of it to make an even circle
5. Heat the dosa tawa and spread few drops of oil and start cooking the roti. Turn sides until and cook until it becomes golden brown on each side.
Preparation Time: 15 minutes
Ingredients: (quantity for 6 rotis)
1. Rice flour - 150 gms
2. Onion - finely chopped (2 handful)
3. Green chilies - 3 finely chopped
4. Coriander and curry leaves - finely chopped 1 tablespoon
5. Salt to taste
6. Oil
Preparation:
1. Make a dough (in chapathi dough consistency) with Rice flour, onions, green chilies, coriander, curry leaves, salt, oil and water as required.
2. Rest it for 5-10 minutes
3. Make balls from the dough.
4. Spread few drops of oil in a clean plastic sheet and start spreading the ball on top of it to make an even circle
5. Heat the dosa tawa and spread few drops of oil and start cooking the roti. Turn sides until and cook until it becomes golden brown on each side.
Hot rice roti is ready to serve. I served it with a simple mixed Chutney (made of onion,tomatoes and coconut).
