Bored on a saturday evening and wanting to try something different and tasty, I ended up with this recipe. I realized I had some pastry puff left over after the last time I made vegetable puffs for my guests at home and decided to try something with Paneer. I really wanted to post step by step pictures recipe for this, but unfortunately missed to take pictures :( I will manage to edit and repost this with the step by step pictures sooner. Enjoy the mouth watering pin wheels
Preparation Time: 45 minutes
Ingredients:
1. Paneer - 100 gms
2. Pepperidge farm Puff pastry - 1
3. Onion - 1 meidum size
4. Cumin Seeds - 1/2 tablespoon
5. Red chilly powder - 1/2 tablespoon
6. Garam Masala powder - 1/4 teaspoon
7. Salt - to taste
8. Oil - 1 tablespoon
9. Butter - to coat the wheels
10. Coriander leaves - handful
For Mint Chutney
1. Mint leaves - 20-30 leaves
2. Green chillies - 1
Preparation:
Thaw the Puff pastry per the instructions given in the pack. I generally thaw it at room temperature as I start preparing my filling.
Filling
1. Grate paneer finely and chop onions into fine pieces
2. Heat 1 tablespoon of oil in a pan and when hot add cumin seeds, onions and fry them until onion turns golder brown.
3. Add the grated paneer, red chilly powder, salt, garam masala and cook it for 5- 6 minutes in low-medium flame. Since we have grated the paneer finely, it will cook quickly.
Mint Chutney:
Make a fine paste with mint leaves and green chillies with a pinch of salt.
Making Pin Wheels
By now, the pastry sheet would have thawed well and ready to use.
1. Roll the pastry sheet with little flour (AP flour/Maida flour).
2. Now spread the Mint chutney all over the sheet.
3. Spread the paneer mixture over the mint chutney and finely chopped coriander leaves.
4. Start rolling the pastry from one side. Use water to seal when closing on the other end
5. Slice into wheels of required size and brush it with melted butter.
6. Spread the baking sheet over the baking tray and place the wheels without touching one another.
7. Precook the oven at 350 degrees and bake it for 10-12 minutes. Check once or twice during the baking.
Hot and spicy paneer roll is ready to serve. Serve it with tomato ketchup
Tips:
1. Place the roll before slicing in freezer for 10 minutes to make the slicing easier
2. If you don't like it too spicy, you can reduce the amount of chilly powder.
Preparation Time: 45 minutes
Ingredients:
1. Paneer - 100 gms
2. Pepperidge farm Puff pastry - 1
3. Onion - 1 meidum size
4. Cumin Seeds - 1/2 tablespoon
5. Red chilly powder - 1/2 tablespoon
6. Garam Masala powder - 1/4 teaspoon
7. Salt - to taste
8. Oil - 1 tablespoon
9. Butter - to coat the wheels
10. Coriander leaves - handful
For Mint Chutney
1. Mint leaves - 20-30 leaves
2. Green chillies - 1
Preparation:
Thaw the Puff pastry per the instructions given in the pack. I generally thaw it at room temperature as I start preparing my filling.
Filling
1. Grate paneer finely and chop onions into fine pieces
2. Heat 1 tablespoon of oil in a pan and when hot add cumin seeds, onions and fry them until onion turns golder brown.
3. Add the grated paneer, red chilly powder, salt, garam masala and cook it for 5- 6 minutes in low-medium flame. Since we have grated the paneer finely, it will cook quickly.
Mint Chutney:
Make a fine paste with mint leaves and green chillies with a pinch of salt.
Making Pin Wheels
By now, the pastry sheet would have thawed well and ready to use.
1. Roll the pastry sheet with little flour (AP flour/Maida flour).
2. Now spread the Mint chutney all over the sheet.
3. Spread the paneer mixture over the mint chutney and finely chopped coriander leaves.
4. Start rolling the pastry from one side. Use water to seal when closing on the other end
5. Slice into wheels of required size and brush it with melted butter.
6. Spread the baking sheet over the baking tray and place the wheels without touching one another.
7. Precook the oven at 350 degrees and bake it for 10-12 minutes. Check once or twice during the baking.
Hot and spicy paneer roll is ready to serve. Serve it with tomato ketchup
Tips:
1. Place the roll before slicing in freezer for 10 minutes to make the slicing easier
2. If you don't like it too spicy, you can reduce the amount of chilly powder.
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