Egg Curry

This is a very simple egg preparation, you can vary the spiceness in this by altering the portion of red chilly powder. This goes well with any rice dishes and I especially love it with any Rasam variety. 


Preparation time: 30 minutes 
Serves: 2 


Ingredients:
1. Egg -3 
2. Onion - 2 
3. Tomato -2
4. Garlic - 4 to 5 pods
5. Ginger - small piece about an inch
5. Red chilly powder - 1 to 1.5 tablespoon
6. Salt - to taste
7. Oil - 3 tablespoons
8. Coriander leaves(Cilantro) -  for garnishing


Preparation:


1. Hard boil the eggs in water.
2. Meanwhile prepare a wet masala paste with all other ingredients except oil and coriander leaves.
3. Once the eggs are boiled, peel them and make smaller slits. This is to make the masala blend with the eggs
4. Heat oil in a pan and add the wet masala paste and cook until raw smell leaves (around 5- 6 minutes)
5. Now add the boiled eggs and mix until it blends and cook for 4-5 minutes.
6. Garnish with coriander leaves.

Spicy egg curry is ready to be served. It goes well with Rotis, Rice, dosas or idlies.