Ingredients:
Ladies Finger - 200 gms
Mustard - 1 teaspoon
Urud dhal - 2 teaspoon
Asafoetida - 1/4 teaspoon
Oil - 3 tablespoon
Curd - 1/2 cup
Salt - to taste.
Preparation:
1. Cut Ladies finger into pieces.
2. Heat oil in a pan and add mustard seeds.
3. When it splutters, add urud dhal and asafoetida and when it turns golden brown, add ladies finger.
4. Add little salt and cook ladies finger well without adding water.
5. Remove this from heat and cool the mixture.
6. Add curd and salt if required and mix it thorougly.
Pachadi is ready to be served.
This comment has been removed by a blog administrator.
ReplyDeleteHi to every one, the contents present at this web page are actually amazing for people experience, well,
ReplyDeletekeep up the nice work fellows.
Review my blog ... privat krankenkasse vergleich
This comment has been removed by a blog administrator.
ReplyDeleteHi there it's me, I am also visiting this web site daily, this site is in fact nice and the users are really sharing fastidious thoughts.
ReplyDeleteAlso visit my web site ; stay at home job ideas
Its like you read my thoughts! You seem to grasp so much approximately this,
ReplyDeletesuch as you wrote the ebook in it or something. I think that you simply could do with some percent to power the message home a little bit, but
other than that, that is great blog. A great
read. I'll definitely be back.
Also see my website > professional web hosting
My family members every time say that I am killing my time here at web, however I know I am getting experience all
ReplyDeletethe time by reading thes nice articles.
Here is my web site ... marken online kaufen
Greetings from California! I'm bored to tears at work so I decided to browse your website on my iphone during lunch break. I enjoy the knowledge you present here and can't
ReplyDeletewait to take a look when I get home. I'm shocked at how fast your blog loaded on my mobile .. I'm not even using WIFI, just 3G
.. Anyways, awesome blog!
Feel free to surf my web page ; kredite ohne schufa bonität