Vadaikari (வடைகறி)

This is one of the famous breakfast dish of tamilnadu which is a very good combination with Idli and dosa.
For Vadai: (10 numbers)
Channa Dhal - 200 gms
Onions - 2 medium (finely chopped)
Green Chillies - 4 (finely chopped)
Fennel Seeds - 1 tablespoon
Salt - to taste
Oil - to fry
Coraiander leaves
Curry leaves
For Gravy:
Cloves - 3
Cinnamon - 2 small pieces
Onions - 3 medium (finely chopped lengthwise)
Tomato - 2 medium (finely chopped)
Green Chillies - 3 (split lengthwise)
Red Chilli Powder - 1 1/2 tablespoon
Salt - to taste
Oil - 3 tablespoon
Coriander leaves - to garnish

1. Soak Channa dhal in water for 1 hour
2. Grind dhal with fennel seeds coarsely with little water.
3. Mix chopped onions, green chillies, required chillies, finely chopped coriander leaves and curry leaves and required salts with the ground dhal.
4. Heat oil in pan and deep fry vadais till it gets good texture and flavor.
1. Heat oil in pan and add spices when it oil is heat.
2. Add onions and green chillies and fry till onions turn golden brown.
3. Add tomatoes, salt and chilli powder and fry it well till it becomes a good paste.
4. Break the vadas into small pieces and add it to the pan.
5. Add very little water and cook the mixture in low flame for next 5 to 7 minutes till the water evaporates and the gravy is ready.
6. Garnish with coriander leaves and ready to serve.

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