Simple Chicken Fry

Here is a simple preparation of a spicy,hot chicken fry. This will be a very good combination for Rotis or any rice.

Preparation Time: 1 hour

Chicken - 250 gms
Onion - 1 big size finely chopped
Curry leaves- 4- 5
Coriander leaves -for garnish
Oil - 3 tablespoon
For paste:
Curd - 3 tablespoons
Chilly powder - 1 table spoon
Coriander powder - 2 tablespoon
Pepper - 1/2 tablespoon
Fennel Seeds - 1 tablespoon
Cumin Seeds - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Salt - to taste

1. Make a wet paste with the ingredients mentioned for paste.
2. Marinate the chicken with the ground paste and set it aside for at least 30 minutes.
3. Heat oil in a pan and when hot add finely chopped onions and curry leaves.
4. When the onions turn golden brown, add the marinated chicken and cook in a medium flame closed with a lid. Stir occassionally and cook until chicken becomes soft and tender.
5. Garnish with coriander leaves and spicy, hot chicken curry is ready to serve.

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