It was heavily raining and we had a tornado warning that evening and I reached home early and both of us wanted to have something spicy and it was time for me to try this recipe and we also ended up naming it "Mint-Spinach Flavored Triple Tornado Grill". On our first camping trip with our friends, I repeated this with Chicken.
2. Onion - 1
3. Bell Peppers (Capsicum) - All colors each one
4. Lemon Juice - 2 - 3 tablespoon
5. White pepper - for garnishing
Marinade:
1. Spinach leaves - 25-30
2. Mint leaves - 4 to 5
3. Coriander leaves - 4-5 stings
4. Green chillies - 2
5. Red chilly powder - 1 tablespoon
6. cloves - 3
7. Cinnamon - 2-3 small sticks
8. Cardamom - 1
9. Bay leaves - 1 small
10. Fennel seeds - 1/2 tablespoon
11. Pepper - 4-5
12. Cumin seeds - 1/2 tablespoon
13. Ginger Garlic paste - 1/2 tablespoon
14. Yoghurt - 3-4 tablespoon
15. Salt - to taste
Preparation:
1. Wash all greens and blend them along with the other ingredients given for marination into a fine paste.
Preparation Time: 2 hours for marination; 20 minutes cooking time
Ingredients:
1. Paneer - 250 gms2. Onion - 1
3. Bell Peppers (Capsicum) - All colors each one
4. Lemon Juice - 2 - 3 tablespoon
5. White pepper - for garnishing
6. Oil - to cook
1. Spinach leaves - 25-30
2. Mint leaves - 4 to 5
3. Coriander leaves - 4-5 stings
4. Green chillies - 2
5. Red chilly powder - 1 tablespoon
6. cloves - 3
7. Cinnamon - 2-3 small sticks
8. Cardamom - 1
9. Bay leaves - 1 small
10. Fennel seeds - 1/2 tablespoon
11. Pepper - 4-5
12. Cumin seeds - 1/2 tablespoon
13. Ginger Garlic paste - 1/2 tablespoon
14. Yoghurt - 3-4 tablespoon
15. Salt - to taste
Preparation:
1. Wash all greens and blend them along with the other ingredients given for marination into a fine paste.
2. Cut paneer,onions and bell peppers into cubes of 1 inch size and gently poke the pieces with a fork, add the paste and mix it well.
3. Keep it refrigerated for 1 - 2 hours.
4. Heat a pan and 2 tables spoons of oil and shallow fry the paneer pieces few at a time for not more than 2-3 minutes. Repeat the process until all the paneer pieces and keep it aside. 5. Pre heat the oven at 350 degrees.
6. Apply oil on the skewers and skew the fried paneers, bell peppers, onoins alternatively as a colorful combination.
7. Place a baking sheet on a tray, place the skewers and cook it in the oven for 7-8 minutes rotating sides at half time.
8. Remove it from the oven, squeze lime juice and sprinkle some white pepper and serve it hot.
Tips:
1. You can try this recipe with Chicken or any other vegetables.
2. If you are planning to try this dish in a camping site, you can skip step 4 and grill it directly. You will have to cook for few extra minutes.
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