Mint - 1 cup
Green Chillies - 2
Coconut - 3 to 4 Tablespoons
Tamarind - little
Oil - 1 tablespoon
Mustard Seeds - 1 teaspoon
Urud dhal - 2 teaspoon
Preparation:
1. Heat oil in a pan and add mustard seeds.
2. As it splutters, add urud dhal and when it turns golden brown, add green chillies, tamarind and mint leaves and fry well.
3. Cool this and grind it with coconut and little water.
