Mushroom - 250 gms
Small onions - 4 to 6
Onions - 2
Garlic - 3
Red chillies - 3 to 4
Coriander seeds - 1 1/2 teaspoon
Grated coconut - 1/2 cup
Cloves - 3
Cardamom - 2
Fennel seeds - 2 teaspoon
Poppy seeds - 1 teaspoon
Curry leaves -
Corainder leaves - to garnish
Salt - to taste
Oil
Preparation:
1. Heat little oil in a pan and fry all spices along with red chillies, small onions, garlic and curry leaves(6 to 7) till you get a nice flavor.
2. Grind this with the grated coconut with water to get a semi-solid paste.
Heat oil in pan and add the chopped onions and remaining curry leaves. When it turns golden brown, add the mushrooms and little salt and cook the mushroom. When it is half-cooked add the ground paste and cook well. Add water if you like it to be more liquid and cook for 5 to 10 minutes. Garnish with Coriander leaves.
This is a good combination with rice, chapathi, dosa, idli
