Masala Dosa


Potato - 250 gms
Green Peas - 1/2 cup
Onion - 2
Tomato - 1
Green chillies - 3
Mustard - 2 teaspoon
Urud dhal - 2 teaspoon
Turmeric powder - 1 teaspoon
Oil - 3 tablespoon
Salt to taste
Coriander leaves
Curry Leaves
Dosa Dough


Boil the potatoes (boil it 3/4th) and smash them nicely. Heat oil in a pan and add mustard seeds. When they splutter add urud dhal and chopped onions ,green chillies and curry leaves. When it turns golden brown and add finely chopped tomatoes. Now add the smashed potatoes, green peas and turmeric powder and add little water for the peas to cook. (You can add more water if you prefer masala to be in semi-solid consistency). Cook them for 7 to 10 minutes till the peas is completely cooked and garnish with coriander leaves.

Make dosa by spreading the dosa dough in a heated thawa and add oil and when the dosa turns golden brown, spread the masala in the middle and roll dosa. You can spread the batter as a thin layer and add ghee if you prefer roasted masala dosa

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