Cabbage Curry (with Fried Gram Dhal)

This is yet another easy recipe with very simple ingredients. Fried gram dhal gives a unique flavor and taste to this dish.


Preparation Time: 30 minutes
Ingredients:
Cabbage - 1 medium sized
Oil - 1 tablespoon
Mustard seeds - 1 tablespoon
Fried gram dhal - 6 tablespoons
Cumin seeds - 1 tablespoon
Salt - to taste






Preparation:
1. Shred the cabbage into medium pieces. Dont make it very thin.
2. Make a fine powder of the friend gram dhal and cumin seeds.
3. Heat oil in a pan and add mustard seeds when hot. When it splutters, add the shredded cabbage and saute well.
4. Add required salt and sprinkle handful of water and mix well. 
5. Close it with a lid and cook in medium flame for around 15 minutes until the cabbage cooks well. 
6. Now reduce it to low flame and add the powder and mix it well for not more than 5 minutes. Take care not to burn. The powder will form a layer over the cabbage and leave a mushy texture and strong flavor.

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