Carrot Curry

A healthy, simple, tasty carrot curry preparation.

Preparation Time: 15 minutes

Carrot - 6 (grated)
Green Chillies - 3 (split vertically)
Moong dhal - 2 tablespoons
Onion -1 medium sized 
Oil - 1 tablespoon
Mustard seeds - 1/2 tablespoon
Urud dhal - 1 tablespoon
Asafoetida - a pinch
Salt - to taste

1. Grate the carrots, split the green chillies and finely chop the onions.
2. Cook the moong dhal to 3/4th in little water and keep it aside.
3. Heat oil in a pan. When hot season with Mustard seeds, urud dhal and asafoetida.
4. Add onions, green chillies and saute well. When it turns transparent add the grated carrot.
5. Add required salt and cook in medium flame for 5 minutes.
6. Grated carrot will cook very quickly and will be done in 5 minutes. 
7. Now add the cooked moong dhal and mix it and cook for another 2 minutes and the carrot curry is ready to eat.

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