Gobi Fry

This is a simple recipe to make yummy and tasty Gobi fry. I call it as my version of Gobi Manchurian :) I prefer to make this whenever i run out of the required sauces. This dish can be served as a snack by itself or accompany with any rice variety.

Preparation Time: 1 hour

Gobi (Cauliflower) - 1 Cup
Corn Flour - 2 tablespoon
Maid Flour (All purpose flour) - 2 tablespoon
Red Chilli Powder - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Curd - 2 tablespoon
Lemon juice - 1/2 tablespoon
Salt - to tasate
Oil - to fry
Onions - 2 medium size
Garlic - 5

1. Take half of a normal sized cauliflower and separatet the florets and wash them in hot water.
2. Add corn flour, all purpose flour, red chilli powder, ginger garlic paste, curd, lemon juice and mix it well and set it aside for 30 minutes.
3. Heat oil in a pan and deep fry the cauliflower florets until they are golden brown.
4. Heat 3 table spoons of oil and fry onions and garlic until it becomes golden brown, then add the fried cauliflower to the mixture and cook for another 2 minutes.

Tasty Cauliflower is ready to eat.

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